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Dinner Menus - Special events/catering only

1. Ham, Potato and Leek
2. Chicken Tortilla
3. Chilled Asparagus
4. Hearty Garden Vegetable
5. Chicken and Wild Rice
6. Creamy Tomato Dill
7. Seasonal Garden Vegetable Soup

1. Oriental Salad with Mandarin Oranges & Poppyseed dressing
2. Spinach Salad with Pancetta Dressing & Tennessee Goat Cheese
3. Classic Caesar Salad w/ Homemade Croutons & Dressing
4. Greek Salad w/ Tomato-Basil Vinaigrette
5. Mixed Spring Greens Salad w/ Balsamic Vinaigrette

1. Grilled Filet Mignon w/ Gorgonzola Butter
2. Filet Mignon w/ Cabernet Caramelized Onions
3. Grilled Sirloin Roast Beef w/ Garlic and Garden Vegetables
4. Pan Seared 12 Spiced Beef Tenderloin
5. Grilled and Marinated w/fresh herbs Chateaubriand
6. Honey Glazed Lemon Roasted Chicken
7. Stuffed Herbed Chicken w/ Boursin Cheese
8. Fresh Maine Lobster Tails w/drawn butter
9. Grilled Pork Tenderloin w/ Orange Marmalade Sauce
10. Pork Chops w/ Dijon and Caper Sauce
11. Vermont Maple Syrup Pork Medallions
12. Glazed Salmon
13. Citrus & Ginger Grilled Salmon

1. Roasted Asparagus w/ Parmesan Cheese
2. Roasted New Potatoes w/ Dill and Lemon Zest
3. Seasonal Grilled Vegetables
4. Glazed Honey Ginger Baby Carrots
5. Oven Baked Zucchini w/ Fresh Thyme
6. Loaded Smashed Potatoes
7. Garlic Roasted Zucchini
8. Minnesota Wild Rice Medley
9. Long Cut Green Beans w/Monteagle Inn’s
10. Hollandaise Sauce & Roasted Almonds

1. Crusted Italian Bread
2. Hot Yeast Rolls
3. Silver Dollar Rolls
4. Garlic and Herb Breadsticks

1. Snickerdoodle Sensation
2. w/ Vanilla Bean Ice Cream & Fresh Fruit
3. Turtle Cheesecake
4. Strawberry Cake w/ Cardamom Cream Cheese Icing
5. George Dickel Bread Pudding w/ Lemon Sauce
6. Dark and White Chocolate Crepe
7. Chocolate Waffles w/ Raspberry Ice Cream and Chocolate Sauce
8. White Chocolate Crème Brulee