Dinner Menus

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Soups:
1. Ham, Potato and Leek
2. Chicken Tortilla
3. Chilled Asparagus
4. Hearty Garden Vegetable
5. Chicken and Wild Rice
6. Creamy Tomato Dill
7. Seasonal Garden Vegetable Soup

Salads:
1. Oriental Salad with Mandarin Oranges & Poppyseed dressing
2. Spinach Salad with Pancetta Dressing & Tennessee Goat Cheese
3. Classic Caesar Salad w/ Homemade Croutons & Dressing
4. Greek Salad w/ Tomato-Basil Vinaigrette
5. Mixed Spring Greens Salad w/ Balsamic Vinaigrette

Entrees:
1. Grilled Filet Mignon w/ Gorgonzola Butter
2. Filet Mignon w/ Cabernet Caramelized Onions
3. Grilled Sirloin Roast Beef w/ Garlic and Garden Vegetables
4. Pan Seared 12 Spiced Beef Tenderloin
5. Cardamom Honey Chicken
6. Honey Glazed Lemon Roasted Chicken
7. Stuffed Herbed Chicken w/ Boursin Cheese
8. Cranberry Apple Stuffed Pork Loin
9. Grilled Pork Tenderloin w/ Orange Marmalade Sauce
10. Pork Chops w/ Dijon and Caper Sauce
11. Vermont Maple Syrup Pork Medallions
12. Glazed Salmon
13. Citrus & Ginger Grilled Salmon

Sides:
1. Roasted Asparagus w/ Parmesan Cheese
2. Roasted New Potatoes w/ Dill and Lemon Zest
3. Seasonal Grilled Vegetables
4. Glazed Honey Ginger Baby Carrots
5. Oven Baked Zucchini w/ Fresh Thyme
6. Loaded Smashed Potatoes
7. Garlic Roasted Zucchini
8. Minnesota Wild Rice Medley
9. Long Cut Green Beans w/Monteagle Inn’s
10. Hollandaise Sauce & Roasted Almonds

Breads:
1. Crusted Italian Bread
2. Hot Yeast Rolls
3. Silver Dollar Rolls
4. Garlic and Herb Breadsticks

Desserts:
1. Snickerdoodle Sensation
2. w/ Vanilla Bean Ice Cream & Fresh Fruit
3. Turtle Cheesecake
4. Strawberry Cake w/ Cardamom Cream Cheese Icing
5. George Dickel Bread Pudding w/ Lemon Sauce
6. Dark and White Chocolate Crepe
7. Chocolate Waffles w/ Raspberry Ice Cream and Chocolate Sauce
8. White Chocolate Crème Brulee