Sample Menus

New Year’s Eve Napa Valley Wine Dinner

Monday, December 31, 2007

Calistoga Ginger Pumpkin Bisque
Carneros Avocado and Shrimp on Mixed Greens
St. Helena Sausage Garden Roll
Marinated and Grilled Filet Mignon
with Gorgonzola Butter

or

Grilled Salmon
with Balsamic Vinegar and Walnut Oil

Rutherford Bread Pudding
with Champagne Cream Sauce

Australian Wine Dinner Menu

Saturday, November 17, 2007

Wolf Blass Sparkling Brut
Alaskan Salmon Mousse w/Gourmet Crackers

d’Arenberg, The Hermit Crab ’05 McLaren Vale
Cream of Carrot and Honey Soup
Marquis Phillips Sarah’s Blend ‘05

Aussie Scallop and Shrimp Skewers
Thorp Wines McLaren Vale Shiraz ‘03

Roasted Lamb Chops w/ Tipsy Sweet Potatoes and Gingered Sugar Snap Peas
Wynns Coonwarra Estate Cabernet Sauvignon ‘01

Australian Boysenberry Cheesecake
Bon Bon Shiraz Rose ‘06

Ballentine Wine Dinner

Italian Eight Bean Soup w/ Parmesan Cheese
and Toasted Baguettes
Chinon Blanc

Arugula Salad w/ Pistachio-Crusted Goat Cheese, Red
Pine Nuts and White Truffle Olive Oil
Merlot

Antipasta Plate w/ Cheeses, Olives and Italian Meats
Zinfandel

Seared Beef Tenderloin w/ Cabernet Caramelized Onions & Shiitake Mushrooms and Lobster Smashed New Potatoes
Fresh Baked Yeast Rolls
Integerity

Dark Chocolate Crème Brule
Port

Chilean Wine Dinner

Lunetta Prosecco Reception

Sopa de Lentejas de la Tia Julita
Herty Lentil Soup with Chorizo
MontGras Reserva Sauvignon Blanc

Ceviche de Champinones y Alcachofas
Artichoke and Mushroom Salad
Navarro Correas Chardonnay

Conchitas y Camaron a la Chalaca
Empanadas, Scallop and Shrimp w/ Chilean Sauce
Navarro Correas Mendoza Cabernet

Arroz con Puerco
Chilean Pork Loin with Cilantro Rice
MontGras Reserva Carmenere

Monteagle Inn’s Chilean Flan
Navarro Correas Alegoria Grand Reserva Malbec